Sticks'n'Sushi Soho

Unique blend of Japanese and Danish cuisine, known for its sushi and yakitori.

Overview

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Reviews

4.5(1671)

Sticks'n'Sushi Soho, located at 40 Beak Street in London, offers a unique fusion of Japanese cuisine and a vibrant dining atmosphere. Known for its creative menu, the restaurant features a delightful selection of sushi and yakitori, showcasing fresh ingredients and innovative flavors. The sleek, modern decor provides a stylish backdrop for both casual meals and special occasions. Situated in the heart of Soho, diners can easily explore nearby attractions like Piccadilly Circus and Leicester Square after their meal. With its combination of excellent food and prime location, Sticks'n'Sushi is a must-visit for both locals and tourists alike.

Menu

NamePrice
Black Cod House Roll
Wagyu Yaki
Ibérico Secreto
Charred Chicken Wings
Shiso Ha Cocktail
menu 0 of Sticks'n'Sushi Soho
menu 1 of Sticks'n'Sushi Soho
menu 2 of Sticks'n'Sushi Soho

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menu 0 of Sticks'n'Sushi Soho
menu 1 of Sticks'n'Sushi Soho
menu 2 of Sticks'n'Sushi Soho

Reviews

(1,671)

Extensive Menu Choices

Black Cod House Roll

The miso-marinated black cod is a standout dish, perfectly balancing rich flavors with a delicate texture. The marinade enhances the fish's natural sweetness, while the vegetable chips add a delightful crunch that complements each bite. The pickled red onion introduces a tangy contrast, elevating the overall experience. This dish is a harmonious blend of taste and presentation, making it a must-try for seafood lovers.

Wagyu Yaki

The Japanese Wagyu from Kyushu is a true culinary delight. Grilled to perfection, each bite melts in your mouth, showcasing a rich flavor that is both buttery and savory. The marbling is exquisite, providing a tender texture that elevates the dining experience. This dish is a must-try for any meat lover looking to indulge in the finest beef. A memorable experience that truly honors its origins.

Ibérico Secreto

The miso-cured black Iberian pig is a delightful dish that beautifully balances rich flavors with a hint of citrus. The miso enhances the natural umami of the pork, while the lemon adds a refreshing brightness that cuts through the richness. The meat is tender and succulent, showcasing the quality of the Iberian breed. Overall, it’s a sophisticated yet approachable dish that leaves a lasting impression.

Charred Chicken Wings

The chicken wings are a delightful treat, perfectly charred and marinated in a sweet and sour dashi sauce that elevates their flavor profile. The balance between sweetness and tanginess is well-executed, making each bite enjoyable. While the char adds a nice smokiness, the wings remain tender and juicy. Overall, a satisfying dish that’s worth trying for any wing lover looking for a unique twist.

Shiso Ha Cocktail

The tequila, shiso leaves, and elderflower cocktail offers a refreshing twist on classic flavors. The smoothness of the tequila is beautifully complemented by the herbal notes of shiso, while the elderflower adds a delicate sweetness. Each sip is a delightful balance of earthy and floral elements, making it an intriguing choice for those looking to explore unique flavor combinations. A well-crafted cocktail that stands out without overwhelming the palate.

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